KITCHENWALA®
Brand established in 2000 with the name of Hi-tech kitchen equipments & systems in 2016 Kitchenwala Artefact Pvt Ltd was registered in ROC, we have done a lot big projects like JW MARRIOTT, HYATT, BIRD, NOVOTEL, PULLMAN ETC.
Our vision is to grow our multi-disciplinary team in order to offer a broad spectrum of specialist Engineering, Consulting services to become our Clients’ preferred Professional Service Provider (PSP) choice through excellence and efficiency in all aspects of the project life cycle. Whether it is a Restaurant kitchen ventilation system project, cross country gas pipeline project, hotels gas pipeline project, batch manufacturing of kitchen equipment or consultancy for total kitchen solution, KitchenWala® is a leading practice that will exceed expectations and set new standards.
With Kitchenwala Artefact Pvt Ltd, Customers are getting the perfect Kitchen for the perfect chef, as all kitchens are designed according to their requirements, land area, serving capacity & menu, and with the help of our well trained designers who is working in the commercial kitchen industry from past 25 years we design the perfect layout for the kitchen.
PERFECT KITCHEN FOR PERFECT CHEF
A perfect kitchen is about more than just good looks, it’s about creating a space that seamlessly combines style and function. ‘The kitchen should be smart, comfortable & well organised
Any Kitchen contains Kitchen equipments, Gas pipe line, Ventilation systems & Drainage systems. Because if we miss any one of them in our kitchen or don’t make the above things in the right way, “KITCHEN COULD FAIL IN THE HIGH TIME OF WORK” Such as weekends. So we pay attention to each of them very carefully so that, the chef & the co workers can work perfectly to provide good food to customers
For a chef to give his best food, he got to be comfortable with the kitchen environment as if we talk about the ventilation systems that includes air scrubber and fresh air units, because when the kitchen is working on its peak time and all the burners are hitting 350°C – 370°C so the temperature of kitchen goes around 60°C-80°C and for human beings that’s way too hot to stand so to control that down we install the fresh air units with the capacity to reduce that peak hour temperature to 27°C-30°C.
There’s always should be negative pressure developed in the kitchen as the exhaust system should do more suction than the fresh air unit which is throwing air in the kitchen because if we throw more air in the kitchen and suction is less so the smell of the kitchen may go out to the restaurant or lobby which isn’t a good sigh. ☹️
Services Kitchenwala Artefact Provide
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- Kitchen consultancy
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- Kitchen Planning and Designing
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- Kitchen Equipment Layout Drawings
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- Gas Bank System and Control Panel Hook up Drawings
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- LPG/ Natural Gas Pipeline Route Drawings
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- LPG/ Natural Gas Load Calculation
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- Kitchen Ventilation System Drawings
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- Gas Bank System Installation
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- Natural Gas Manifold Installation
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- LPG/ Natural gas Pipeline Supply, Erection & Commissioning o Kitchen Ventilation System Duct Erection & Commissioning o Annual Maintenance Contract for Total Kitchen
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