Our company, Kitchenwala Artefact Pvt Ltd, has been a prominent player in the hotel industry for the past 25 years. We have successfully completed numerous large-scale projects all over India, such as the Four Points by Sheraton, JW Marriott, and Pullman hotels. Our primary focus is not only on providing kitchen equipment but also on delivering comprehensive whole kitchen solutions. here, we will be discuss the various services we offer and the impact they have on the hospitality industry.

Brand (KitchenWala®) established in 2000 with the name of Hi-tech kitchen equipments & systems in 2016 Kitchenwala Artefact Pvt Ltd was registered in ROC, since then till now our company have we have done a lot of project not only corporates but 3-4 star hotels and resorts as well.

Kitchenwala Projects and Collaborations

Throughout our years in the hotel industry, we have had the opportunity to work on several high-profile projects, such as Four Points by Sheraton, JW Marriott, and Pullman hotels not just for kitchen equipments but for many other things they needed in the kitchen. These collaborations have allowed us to showcase our expertise and expand our portfolio.

Services Kitchenwala Provided

Our company offers a wide range of services to cater to the diverse needs of the hotel industry. Some of these services include:

Kitchen equipments

We provide a vast selection of kitchen equipment, such as small cooking ranges or bulk tilting ranges, refrigeration systems like under counter refrigerators, four door refrigerators, and cold room chillers swell and dishwashers weather if its a hood type dishwasher or a conveyor one and if we talk about bakery we also provide display counters, bakery oven or any other equipments needed to ensure the smooth functioning of hotel/restaurant kitchens.

Kitchen Design and Layout Consultation

Our team of experts who are working in this hotel industry from past many years, they have been thru all the problems a chef or a manager can have if their hotel is fully packed and they have their banquets booked as well so with their help we have made a solution that what a chef or a co-workers need in the kitchen so that they can work perfectly in the busy kitchen, and there can be less breakage. This ensures that the kitchen is both efficient and functional.

The kitchen design consists of few important points one should consider if they wanna design their kitchen

• Service Entrance
• Food Pickup Area
• Prepration Area
• Cold Storage Area
• Enough Walking Space
• Kitchen Dry Storage
• K.O.T. Table
• Chef Office
• Garbage Bins Near Prep Area
• Plate Wash Area
• Pot Wash Area
• Pantry Section

Rest many things are depending upon the clients that what their requirements are if they are having a banquet halls as well ,they must have bulk cooking area and for Indian food, Chinese, South Indian or continental there are different cooking ranges. But what all are mentioned above is must in a commercial kitchen to work properly.

Kitchen Installation and Commissioning

With the help of our professional workers we provide installation and commissioning services at site just to ensure that all equipment which we have provided to the client in the kitchen is correctly installed and functioning optimally and there aint any electrical or any kind of fault.

Kitchen Maintenance and Repair

As a company we provide the annual maintenance contact (A.M.C.) to the clients, it covers servicing of the burners so that burner don’t consume much gas, and change the spare parts like N.C.V. valves or Brass Nut if they are required to change and in the gas pipeline maintenance we change all the rubber washers, and sometimes diaphragm of the high pressure regulator.

Kitchen Employee Training and Support

Our company offers training programs to help hotel staff effectively use and maintain the equipment. We also provide ongoing support to ensure the smooth operation of the kitchen equipments, gas pipeline systems and air ventilation system.

Kitchenwala Authoritative Reference Titles

Hotel Management Magazine

This publication provides valuable insights into the hotel industry, including trends, best practices, and case studies. As with time everything is evolving so it has helped us stay informed about new changes and adapt our services to meet the evolving needs of the industry.

Hospitality Technology

This magazine focuses on the latest technology trends and innovations in the hospitality industry. By staying updated on new technologies, we can offer our clients the most advanced and efficient solutions.

The Cornell Hotel School

As a leading institution in hospitality management education, the Cornell Hotel School offers valuable resources and research on hotel operations, management, and industry trends. By referring to their studies and reports, we can continuously improve our services and better serve our clients.

Conclusion

In conclusion, our company has been a reliable partner in the hotel industry for the past 25 years, providing comprehensive whole kitchen solutions to numerous prestigious projects. By offering a wide range of services, including kitchen equipment supply, design and layout consultation, installation and commissioning, maintenance and repair, and training and support, we have been able to cater to the diverse needs of the industry. Utilizing authoritative references such as Hotel Management Magazine, Hospitality Technology, and the Cornell Hotel School, we strive to stay informed and adapt our services to meet the ever-changing demands of the hotel industry.